Creamy “Green Goddess” Dressing
Green Goddess dressings have been around for ages. The bright herbs make them delicious on salads or as a dip for raw veggies. They are usually very creamy and heavy. This one is simple, delicious and best of all has nothing in it that will make you feel un-goddess like!
Creamy “Green Goddess” Dressing
- ½ an avocado
- 1 cup parsley
- ½ cup dill
- 3 scallions chopped
- 2 T whitemiso paste
- ¼ cup freshlemon juiceapprox 2 lemons)
- 2 cloves garlic
- 1 T Nama Shoyu
- ¼ cup water
- Blend all ingredients until completely smooth. Adjust seasoning to taste.
I like this dressing best over a fresh herb salad with cherry tomatoes.
This dressing can also be used as a creamy dip by omitting or using less water for a thicker consistency.
