Chai Chia Pudding
It's no secret that I love OMilk. I use their Almond Milk every day in my smoothies, sauces and sometimes to make a cup of hot chocolate! While the classic Almond Milk is amazingly useful, I also love their special seasonal flavors. Available only by home delivery, a bottle of specialty flavored OMilk in my fridge is a real treat. Yesterday, I was thrilled to find out they are bringing back their Chai Cashew Milk! I personally love chai spices, and paired with cashew milk it is a delicious, creamy treat (even better when served hot!).
Last year, when I first discovered the OMilk Chai Cashew Milk, I created this Chai Chia Pudding to serve at a party we hosted together. This could not be an easier to make, truly delicious, good for you dessert! Don't have a party coming up? Feel free to make a bowl and enjoy it yourself as this pudding keeps well in the fridge for about three days!
OMilk Chai Chia Pudding
- 1 cup OMilk Chai Cashew Milk
- 1/4 cup chia seeds
- cinnamon
- dried coconut
- In a medium bowl pour the cashew milk over the chia seeds and stir.
- Allow chia pudding to sit in refrigerator for 30 minutes to an hour stirring occasionally until it thickens and the chia seeds absorb all of the liquid.
- Serve the pudding in individual bowls or ramekins topped with a sprinkling of coconut and cinnamon!
